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Reviews & Guides by: dreammachine_2006( 205)

Reviews: 1

First to review: 1

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Helpfulness votes: 5 out of 8

Reviewer rank: 1706

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Book: George Lang's Cuisine of Hungary by George Lang (1994, Hardcover)

Excellent regional recipes, history of Hungarian food and culture.

George Lang's book is the best, most useful, and completely thorough on regional Hungarian cooking anywhere. It will enable any cook to recreate some of the most delicious dishes their grandmothers prepare... read full review

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